Certified organic products are those which have been produced, stored, processed, handled and marketed in accordance with precise technical specifications (standards) and certified as “organic” by a certification body. Once conformity with organic standards has been verified by a certification body, the product is afforded a label. This label will differ depending on the certification body but can be taken as an assurance that the essential elements constituting an “organic” product have been met from the farm to the market. It is important to note that an organic label applies to the production process, ensuring that the product has been produced and processed in an ecologically sound manner. The organic label is therefore a production process claim as opposed to a product quality claim.
Inspection control of enforcement of the Law on organic production, and implementation of the regulations adopted thereunder, is carried out by Inspectors for organic production.
