Serbian certified organic food has a potential of achieving a notable international presence

Thanks to the soil, climate and agricultural tradition, Serbia, which already produces food of excellent quality and taste, is recognized as a big potential producer of certified organic food.
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Database of organic production

Unified producers and processors with data on the types of primary and processed organic products, their quantities, the standards for which they are certified, and other important information are the content of the database of organic production in Serbia at which Serbia Organika created, with the support of the USAID Project for Competitive economy.
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Organic destination: Serbia

Going organic

From fertile plains of the north to the mountainous south-west and east, food and agriculture have always been a strong part of the nation’s tradition, identity and pride. If you’re looking for the true heart of Serbia, you’ll find it pulsating with energy and care across more than 3 mill ha of agriculture land, and discover that its filled with hearty corn, raspberry, plum, wheat, soy, sunflower, apple... But what the Serbian heart especially support is its growing organic food production.
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Benefits of organic food

- Organic produce contains fewer pesticides
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer
- Organic farming is better for the environment
- Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.
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Principles of organic production:

Principle of health
Principle of ecology
Principle of fairness
Principle of care
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BIOFACH 2022

At BIOFAH, the world’s largest fair of organic product, which has been held every year in...

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Organic production in Serbia At a Glance 2020

Highlights:
  • A comprehensive study on the organic production sector in the Republic of Serbia
  • Data on organic production 
  • Sector overview
  • Market

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