On 27 March at 1 p.m. CET, IFOAM – Organics International will host a webinar exploring the...
Read MoreSerbian certified organic food has a potential of achieving a notable international presence
Thanks to the soil, climate and agricultural tradition, Serbia, which already produces food of excellent quality and taste, is recognized as a big potential producer of certified organic food.
Database of organic production
Unified producers and processors with data on the types of primary and processed organic products, their quantities, the standards for which they are certified, and other important information are the content of the database of organic production in Serbia at which Serbia Organika created, with the support of the USAID Project for Competitive economy.
Organic destination: Serbia
Going organic
From fertile plains of the north to the mountainous south-west and east, food and agriculture have always been a strong part of the nation’s tradition, identity and pride. If you’re looking for the true heart of Serbia, you’ll find it pulsating with energy and care across more than 3 mill ha of agriculture land, and discover that its filled with hearty corn, raspberry, plum, wheat, soy, sunflower, apple...
But what the Serbian heart especially support is its growing organic food production.
Benefits of organic food
- Organic produce contains fewer pesticides
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer
- Organic farming is better for the environment
- Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer
- Organic farming is better for the environment
- Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.
Principles of organic production:
Principle of health
Principle of ecology
Principle of fairness
Principle of care
Principle of ecology
Principle of fairness
Principle of care
Serbia as part of the European agroecology reports
A new report on mapping agroecology in Europe has been published! A total of 3 volumes...
Read MoreKolubara Bio-District on the Path Toward Sustainable Tourism
The Academy of Sustainable Tourism from Croatian, Istria, with the support of the German Organization for...
Read MoreNew Law on Organic Production Adopted
The National Assembly of the Republic of Serbia adopted the Law on Organic Production on December...
Read MoreSerbia Organica’s Participation at the Second Conference on the Placement of Organic Products on the Chinese Market
At the Second Conference on the Placement of Organic Products on the Chinese Market, held in...
Read MoreMeet some of the members of the Kolubara Biodistrict
As you pass through the Kolubara Biodistrict, you’ll now easily recognize some of its members.
Read MoreOrganic production in Serbia
At a Glance 2020
Highlights:
- A comprehensive study on the organic production sector in the Republic of Serbia
- Data on organic production
- Sector overview
- Market

