We have witnessed the term regenerative agriculture being mentioned more and more in recent years, both...
Read MoreSerbian certified organic food has a potential of achieving a notable international presence
Thanks to the soil, climate and agricultural tradition, Serbia, which already produces food of excellent quality and taste, is recognized as a big potential producer of certified organic food.
Database of organic production
Unified producers and processors with data on the types of primary and processed organic products, their quantities, the standards for which they are certified, and other important information are the content of the database of organic production in Serbia at which Serbia Organika created, with the support of the USAID Project for Competitive economy.
Organic destination: Serbia
Going organic
From fertile plains of the north to the mountainous south-west and east, food and agriculture have always been a strong part of the nation’s tradition, identity and pride. If you’re looking for the true heart of Serbia, you’ll find it pulsating with energy and care across more than 3 mill ha of agriculture land, and discover that its filled with hearty corn, raspberry, plum, wheat, soy, sunflower, apple...
But what the Serbian heart especially support is its growing organic food production.
Benefits of organic food
- Organic produce contains fewer pesticides
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer
- Organic farming is better for the environment
- Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer
- Organic farming is better for the environment
- Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.
Principles of organic production:
Principle of health
Principle of ecology
Principle of fairness
Principle of care
Principle of ecology
Principle of fairness
Principle of care
Exibition of Kolubara Biodistrict producers at the Ethno Food and Beverage Fair, Belgrade Fair
Producers of the Kolubara Biodistrict exibited at the Ethno Food and Beverage Fair, Belgrade Fair, 5-8...
Read MoreSupport to the Kolubara Biodistrict through the UN project “From Seed to Sustainability – Food Systems 4 All”
The United Nations project “From Seed to Sustainability – Food Systems 4 All” was officially launched...
Read MoreSerbia Organica and the International Network of Biodistricts/Ecoregions – IN. N.E.R. signed an Agreement on Cooperation on the development of biodistricts in Serbia
After more than a year since the beginning of Serbia Organica’s intensive activities to establish a...
Read MoreThe first Biodistrict in Serbia and Southeast Europe – Kolubara Biodistrict was presented at the international conference, on November 6, 2024 in Cagliari, Sardinia, Italy
The first Biodistrict in Serbia and Southeast Europe – Kolubara Biodistrict was presented at the international...
Read MoreThe first Kolubara biodistrict in Serbia and Southeast Europe presented at the 2nd Organic Districts World Congress in Portugal
Among the representatives of 23 nations from five continents, the representatives of Serbia Organica, Ivana Simić...
Read MoreOrganic production in Serbia
At a Glance 2020
Highlights:
- A comprehensive study on the organic production sector in the Republic of Serbia
- Data on organic production
- Sector overview
- Market

Promotion material
Play Video
Play Video